Scandinavian Christmas Dinner

Right now is the busiest time of year at Folke. It's the holidays that bring everyone in for dining sets to host family and friends. Our vintage Scandinavian furniture has already seen many holidays, so we thought it would be nice to share in the the Scandinavian traditions with you. Christmas in Scandinavia revolves around an array of different customs in each country. Here are a few of the Nordic ways to celebrate.

Winter is officially here and in Scandinavia, Christmas is a time to bring light, joy and happiness to the darker days of the year. As we approach the holidays, let’s get to know the traditions that make Christmas one of the favorite holidays for Danes, Norwegians and Swedes.

Juleaftensdag in Denmark

The Danes celebrate Christmas on December 24 and they call it Juleaftensdag. It’s a time for enjoying the company of family and friends with a nice dinner spread, which usually consists of roast pork, duck or goose served with plain boiled and/or roast potatoes, with a side of boiled and herb-seasoned red cabbage. In most families, grandmother’s famous gravy should also be sitting on the table. For dessert you’ll have risalamande, a hot rice pudding served with cherry sauce. As the tradition, there will be one almond hidden in the pudding and whoever ends up getting the almond, wins a small gift.

After dinner comes the most important part: dancing and singing around the Christmas tree. The tables are moved out of the way to make room, old and young hold hands and the carolling begins. When everyone is out of breath, then the gifts start getting passed around from under the Christmas tree. Hopefully everyone gets what they had wished for and the family enjoys some candy and mulled wine (called gløgg) together.

Julaften in Norway

Just as in Denmark, Christmas in Norway takes place on the eve and is all about family and spending time together with the people you love. Norwegians start celebrations early (usually by the first of advent) with a lot of eating! A couple of the traditional dishes are "lutefisk" and "pinnekjøtt". You’ll also find roast pork, Christmas sausages, ribs and much more on a typical Norwegian’s Christmas table.

Many Norwegian families also celebrate “little” Christmas on Dec. 23 where they eat rice pudding (also with a single hidden almond), build a gingerbread house and decorate the Christmas tree. Many Norwegian families will also attend a Church service just before sitting down for dinner.

After dinner, the family will gather around the Christmas tree and sing or for some, also dance. For families with young children, Santa Claus will pay a visit and hand out all the presents. After a long and eventful day, relaxing is usually the finale.

Julafton in Sweden

Many of the Danish and Norwegian traditions are also shared with the Swedish ones – with a unifying theme to gather and spend time with family and close friends. Christmas season in Sweden begins at the arrival of the first advent and continues into a month of decorating, gift shopping, baking, cooking and just getting into the Christmas spirit.

Swedes will also celebrate Christmas on December 24, with many families having their own traditions for the day. What’s different in Sweden than its counterparts in Norway and Denmark however is the Christmas food that is served on a julbord (Christmas table) – which is a big buffet, or smorgasbord, filled with different dishes. Some of our favourites include lots of pickled herrings with different seasonings, Janssons frestelse, meatballs, prinskorv (lightly smoked sausages), different kinds of cabbage, omelettes, cured salmon, julskinka (Christmas ham) and ribs to name a few. However, the rice pudding with a hidden almond is (surprise) part of the Swedish tradition too.

As with the Norwegians, Swedes also get a visit from Santa who hands out the gifts. Some families might also dance and sing around the Christmas tree then as with all traditions, relaxing. During the evening it’s all about playing games, drinking mulled wine, cracking nuts and eating candy.

If you’re not familiar with some of these traditions they may seem a bit odd, but one important thing to remember from this is that the main reason for celebrating is to be able to spend time with the people you love. It’s also a really good excuse to eat loads of food and candy, stay inside, cuddle and just relax.

Wherever you are or whoever you are celebrating Christmas with, we hope you are showered with love and happiness.

The Scandinavian word for Christmas is "Jul" in Swedish, Danish and "Jule" in Norway. The word stems all the way back to the Viking era, and is a modern variation of the words Jól or Yule - a pagan holiday that was celebrated in mid-January.

Nordic Christmas

You may be able to guess that we are definitely ones for history and folklore here at Folke. Here are some of our favorite Nordic customs and traditions to share.

Among all the holidays and celebrations throughout the year, Christmas is the favorite of the Nordic region, a vast swath of land that covers Sweden, Denmark, Norway, Iceland, and Finland. After a long, gloomy fall and less than five hours of daylight at the peak of winter, Christmas marks the turning point when light begins to prevail over darkness. It’s only natural that this holiday brings a special joy to the region’s residents. But some of the Nordic Christmas traditions may come as a surprise.

A Pagan Holiday Called Yule

Nordic Christmas roots go into the pagan holiday of Yule, a days-long feast that was perhaps the most important celebration of the year, the winter solstice. Yule was important for several reasons: it gave farmers something to do at the time when field works were over; it lifted spirits during the toughest time of the year, when sickness and cold temperatures often claimed easy victims; and it defied the forces of evil that lurked in the dark, giving hope to people in surviving the long Scandinavian winter still ahead.

Held around the same dates in late December, Yule went through a process of Christianization around the 9th century AD when, with the efforts of missionaries, it started shaping into the holiday we know today. Christmas in the Nordics is still referred to by its pagan name: Jul in Sweden, Norway, and Denmark, Jól in Iceland, and Joulu in Finland.

Christmas Starts Early

In most Nordic countries, the weeks-long Christmas celebration that kicks off on December 13th is called Saint Lucia Day, in honor of a 4th-century martyr from Syracuse. The day begins with young girls wearing a wreath of long white candles on their heads (nowadays, the candles are safely made with plastic) and treating the rest of the family to special saffron-flavored lussekater buns. This tradition of starting early, particularly in Sweden, is also observed in Norway, Finland, and Denmark.

In Iceland, the festivities start even earlier—on the first Advent Sunday. That’s when the decades-old annual lighting of the Oslo Christmas tree, gifted to the city of Reykjavík by its Norwegian neighbor, occurs at Austurvöllur Square. The long-awaited event gathers thousands, but it is particularly anticipated by families with small children.

It is not uncommon in the Nordics to get two weeks—from December 24 to January 6—off from work for Christmas. Across the region, festivities last all the way to January 6, the day of the Epiphany, also called the Day of The Three Kings. The day is celebrated across the Christian world as the time when the three Magi came bearing gifts to visit baby Jesus, but in the Nordics, it marks the end of Christmas celebrations. In many homes, the Christmas tree is kept until then to keep the spirit going.

Gifts Come Early

In just about every Nordic culture, a mythical creature starts visiting homes twelve days before Christmas. At bedtime, children leave slippers on a window sill in anticipation of gifts from the nightly visitor. In the morning, the slippers of those deemed well-behaved will be laden with small toys, candy, or cookies.

Called Nisse in Norway and Denmark and Tomte in Sweden, the good-humored gnome with a long white beard and a pointed red knitted cap is mostly benevolent but can cause mischief if an opportunity presents itself. Still, it is a Christmas favorite (visit Tomtar & Troll in Gamla Stan, Stockholm to get immersed in the world of tomte, handmade in all shapes and forms by local artists Maija Tahko and Kicki Flodén).

Icelandic children get visits by the 13 Yule Lads. Each of the lads has a peculiar trait: Skyrgámur (Skyr-Gobbler) likes to feast on Icelandic skyr (yogurt) while Bjúgnakrækir (Sausage-Swiper) is known for stealing holiday sausages.

Iceland and Grýla

Children in Iceland are wary of Grýla, a two-horned mountain ogress with hooves instead of feet, an enormous nose, and a face covered in warts. She comes down from her mountain abode at Christmas, sneaking around towns and villages while looking for extra naughty children to cook in her cast-iron kettle. Grýla also happens to be the mom of the 13 Yule Lads, who report on the unlucky candidates ahead of time.

The Christmas Goat

The Nordic Christmas Goat has lived through several transformations, but its origins purportedly trace back to Thor, the Norse god of thunder, and his two chariot-pulling goats. Over time, the goats of Thor have morphed into a devilish character wreaking havoc on villages across Scandinavia and punishing people whose homes weren’t clean and orderly in time for the holidays. Later still, the Christmas Goat lightened up, became a jolly prankster, and even started bringing Christmas gifts centuries before the emergence of Santa Claus. So strong is the tradition that in Finland, Santa is still called by his pagan name Joulupukki (Yule goat).

Straw Christmas Ornaments

Christmas trees in the Nordics are decorated with small ornaments made out of straw. The roots of this peculiar tradition go back to The Remembrance of Birds, a custom particularly strong in Sweden, Norway, and Denmark. After the fall harvest, farmers used to leave the finest bundle of wheat outside their porches for birds to feast on during winter. Called julenek in Norway and julkärve in Sweden, the offering aimed to distract the birds from the invaluable reserves of grain stored for the season while reminding people that sharing is caring. In Denmark and Norway, this attitude also extended to household and wild beasts who received extra food at Christmas.

Christmas Eve

Vikings believed that a new day begins when the sun goes down on the previous day. This belief could have influenced the Nordic tradition to celebrate on Christmas Eve. After the Christmas tree has been decorated and all the evil spirits, pranksters, and goats have been warded off, it’s time to gather the family around, serve the traditional Christmas dinner (with plenty of Christmas ham, pork sausages, and liver pâtés), await the visit from Tomte and Nisse (who later turned into Saint Nick), and finally open gifts.

Christmas Day is usually reserved for visiting family and the day after, called Boxing Day in honor of an old tradition to put holiday alms into boxes for those-less-than-fortunate, is spent visiting friends.

Christmas Sauna

In Finland, the afternoon of December 24th is reserved for a visit to the special Christmas sauna, ‘joulusauna’. It’s no wonder: saunas in Finland have been around for at least 10,000 years and are deeply entrenched into the ethos. After the cleansing session, families start preparing for Christmas Eve dinner. A cup of porridge or another treat from the holiday table is brought back to the sauna as an offering for saunatonttu, the sauna elf that is believed to protect the sauna and its visitors from fire and harmful smoke.

Glögg

Mulled wine, or glühwein, is a popular holiday drink throughout Europe. The Nordic version called glögg is often made with cardamom, clove, and cinnamon, and strengthened by brandy, sweet vermouth, bourbon, vodka, or aquavit—pretty much any strong liquor on hand in the household. To stave off evil spirits running amok in winter and to help fight the incredibly cold temperatures, glögg is the drink of choice throughout the month of December. In Sweden, family and friends often gather for glöggfika, which involves—you guessed it—glögg and holiday gingerbread pastries.

Happy Holidays Everyone!