My Radish Salad

I want to start by saying that I love radishes. You don't find many dishes with them, but I love to put them in salads or having pickled radishes as a side. If you love then as much as I do, this is a perfect recipe for you. If you're on the fence, the parmesan cheese will bring you over to the "loving" side.

Course: Side

Cuisine: American

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 2 servings

INGREDIENTS

• 1 bunch radishes, sliced to 1/8″

• 1 lemon

• 1 tablespoon olive oil 

• 1/4 cup fresh grated parmesan cheese, plus more for topping

• 2 tablespoons fresh dill, torn

• salt & pepper, to taste

INSTRUCTIONS

• Using a mandoline (or very sharp knife) slice radishes to 1/8"

• Add sliced radishes to a medium bowl and squeeze juice from half a lemon over the top plus a big pinch of kosher salt. Massage with your hands for 1-2 minutes until slightly softened. 

• Add olive oil, cheese and dill tossing well to coat. 

• Scatter the radishes on a small plate and top with zest from the other half of the lemon, additional cheese, dill, salt and fresh ground black pepper. 

ENJOY!